INFORMATION+ABOUT+THIS+TEACHING+UNIT

__**OBJECTIVES**__


 * To make aware, promote and create the need of healthy food habits in children.
 * To know the different food groups.
 * To practice the daily healthy and natural food consumes.

__**COMPETENCES**__


 * Treatment of information and digital competence
 * Linguistic and audiovisual competence
 * Autonomy and personal initiative competence.

__**RESOURCES **__


 * Youtube
 * Blogger
 * Worksheets
 * Extra visual material

__**ASSESSMENT **__


 * Lesson 2: Co-evaluation (correcting the worksheets) and auto-evaluation (comparing their own menus with the knowledge they have acquired)
 * Lesson 3: External evaluation (quick classification and creation of a healthy menu)